Ingredient: 100% whole egg powder made from fresh eggs.
Processing: Fresh eggs are cracked, pasteurized, and then spray-dried to remove moisture and create a fine whole egg powder.
Purity: Free from additives, preservatives, and artificial ingredients.
Particle Size: Fine powder consistency for easy mixing and incorporation into various recipes.
Allergen Information: Contains egg. Not suitable for individuals with egg allergies.
Shelf Life: Typically 12 months when stored in a cool, dry place away from direct sunlight.
Packaging: Available in vacuum-sealed bags or moisture-resistant containers to maintain freshness and prevent moisture absorption.
Usage: Suitable for various applications, including baking, cooking, and food processing. Can be reconstituted with water to produce liquid eggs or incorporated directly into recipes.
Certifications: Produced in facilities compliant with Good Manufacturing Practices (GMP) to ensure quality, safety, and purity standards. Some products may carry organic or non-GMO certifications.
Storage: Store in a cool, dry place below 25°C (77°F) to prevent clumping or caking.
Handling: Handle with clean, dry utensils to prevent contamination and maintain product integrity.
For B2B orders click here
Mohan (verified owner) –
I recently purchased this egg powder and it has been a game-changer in my kitchen. As someone with a busy lifestyle, I often find myself short on time when it comes to cooking, and this egg powder has proven to be a lifesaver.